The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Jasmine Smith is a recipe developer and tester at Dotdash ... Starting with a high-quality bone-in ham, such as Berkshire, is the key — the bone enhances the flavor of the meat, helps retain ...
When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...