Ideal for holiday entertaining, the 14-pound, bone-in ham leg is aged 12 months and cured in the Pyrenees mountains with ...

Jasmine Smith is a recipe developer and tester at Dotdash ... Starting with a high-quality bone-in ham, such as Berkshire, is the key — the bone enhances the flavor of the meat, helps retain ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most ...

This Crockpot Ham with Coke makes the perfect holiday dinner entree, and let’s face it, easy recipes make the holidays e ...

Thanksgiving is coming up quickly and if this is your first time hosting or your 100th it’s a lot of work. The first thing on ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...