If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking ... Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Preheat the oven to 200C/180C ... In November 2023 this recipe was costed at an average of £7.55 when checking prices at four UK supermarkets (but if you batch cook the ham as Laura suggests ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...