This recipe calls for a five-pound boneless rib eye roast. Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to ...

(WOWK) — 13 News’ Mark Curtis and Chef Paul Smith are going to show you how to make the perfect prime rib rub.

I was always afraid to make boneless ribeye or prime rib until I tested many methods—this recipe will get you perfect results every time! Don’t want all the extras in a recipe post?

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...