while cocktails include the Apple of My Pie, left, which pumpkin-spice vodka and cinnamon-brown sugar simple syrup with Nine Pin’s seasonal Apple Pie-Secco Cider, and right, a peach bourbon sour.
Apple cider spritz puts a fall twist on the beloved fizzy cocktail. All you need is a handful ... (For more ways to use apple cider, try these recipes for Bourbon-Spiced Apple Cider and Apple ...
Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...
I was looking for a bourbon cocktail that uses black walnut bitters and this drink called Autumn Embrace popped up. On paper it sounded promising but how many times have you seen a cocktail recipe ...