The Village Squire in Crystal Lake, Illinois, is precisely that. This English pub-style restaurant has been charming its patrons since 1958 with its inviting ambiance and, most notably, its ...
Pour in the pea and crème fraîche mixture, dot the Boursin cheese over evenly ... Here, I add in a big square of feta to bake on top of the pasta, along with olives for a briny hit of flavour ...