This is closer to a hybrid between a cottage pie and boulangère. In this version, you take the cap (outer rim) from a rib of beef, marinate it in red wine and slowly cook it like you would for a ...
The oven is never big enough at Christmas, at least in my house anyway. Playing oven Tetris, trying to squeeze everything in is all part of it. As much as I enjoy the games, a vegetable dish that can ...
Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...
Seasoned further with earthy ground cumin, coriander and crushed red pepper, then briefly braised with the chicken ... s “Ellie’s Real Good Food.” Learn more at www.elliekrieger.com.