Braised collard greens with crispy bacon, perfectly cooked collard greens, shallot and garlic braised in chicken stock, and finished with a little sugar, apple cider vinegar and a pinch of red pepper ...
Pour in cider, cover and transfer to oven; cook for 3 hours. Remove lid; add apple wedges and sage leaves and baste with cooking juices. Cover and cook until pork flakes when tested with fork, about ...
Keep stirring them — don’t be afraid to get in there with the spoon, make sure they’re cooking evenly. 3. it's time for the shredded red cabbage and grated apple. Stir them into the onions, let them ...
Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and more. Apples are one of the most popular fruits in the U.S., with Americans noshing on an average of nine pounds ...