Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

The beef broth and rendered tallow create a flavorful base that enhances the richness of the meat while keeping it moist and tender. Whether served fresh or reheated, this pot roast is a carnivore ...

Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons ...

1. About 30 minutes before cooking, take the beef out of the fridge to allow it to reach room temperature. Pat it dry with a paper towel and season generously with salt and pepper. 2. Heat olive oil ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

Blossom Palace presents Steamed Glutinous Rice with Green Crab in Ginger Sauce (left), while Waso Cafe offers Braised Satay ...

Bei Shan Lou brings the authentic flavors of Northern China to life with its Ningxia Salt Lake Mutton Hotpot and freshly ...

GRAND RAPIDS, Mich. — Mel Trotter Ministries is preparing for its annual Christmas luncheon, which provides a free holiday ...