New pasta options include a braised veal shank-filled ravioli tossed in saffron butter, served in a sauce made with Barolo, the acidic wine that tender ossobuco is traditionally cooked down in, and ...

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braised cipollini onions, and sauce Bordelaise; Wiener Schnitzel, a breaded veal loin with roasted apples, apple cider-braised cabbage and veal sauce, paying homage to the legendary Jack ...

Hours: Winter hours: Mon.-Sat. 11 A.M.-9:30 P.M.