At its simplest, brandy is a spirit distilled from fermented fruit. Think wine, given the whiskey treatment. By developing your understanding of the key factors that influence its flavor, texture, ...
Out of the myriad liquors that it's possible to become familiar with, in some ways, brandy is one of the trickiest. This has nothing to do with its flavor -- if anything, it's one of the more ...
Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...