The Dutch cake is linked to Brazil, although it's still unclear if it originated in Holland and made its way to Brazil, if Dutch immigrants created it while in Brazil, or if it was just a stroke of ...
Preheat oven to 160°C (325°F). To make the pastry, place the ground brazil nut, vanilla, flour, egg, LSA and sugar in a bowl and stir to combine. Turn out onto a work surface and bring together to ...