For an extra touch, sprinkle sea salt flakes on top before serving to elevate the flavors. Please note: It’s advised to limit consumption of brazil nuts to around 1-2 each day due to their high ...
Preheat oven to 160°C (325°F). To make the pastry, place the ground brazil nut, vanilla, flour, egg, LSA and sugar in a bowl and stir to combine. Turn out onto a work surface and bring together to ...