About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each ...

Aloo Bread Pakoda Recipe: Pair this also bread pakoda with green chutney for an extra flavour. However, if you wish to turn the aloo bread pakoda into a full meal, you can even pair it with a raseedar ...

India’s vibrant street food scene is as diverse as its people. Among the many culinary delights, vada pav and bread pakoda stand out as quintessential snacks of Mumbai and Delhi, respectively.

Spread the potato mixture between two bread halves, creating a sandwich. Dip the stuffed bread sandwich into the batter ...

Pour the vegetable oil into a heavy-bottomed pan or a deep-fat fryer and heat to 180C, or until a cube of bread turns golden ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or ...

Mix thoroughly. To cook the pakoras, heat the oil in a deep heavy-based pan. It is ready when a small cube of bread sizzles and turns golden brown when dropped in. (CAUTION: hot oil can be dangerous.