We may earn a commission from links on this page. Credit: Allie Chanthorn Reinmann Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s ...
A creamy chocolate custard sweetened with ripe bananas and warm baking spices soaks into tangy sourdough bread in this fresh take on bread pudding. Recipes published by Food & Wine are rigorously ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...