His breakfast will be the same for the rest of the week, with coffee not available until Saturday. The lunch menu included pasta with marinara sauce, with a choice of meatballs or chickpea marinara.
Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies.
It’s like being on vacation in Italy, but without the need for a passport or the ability to gesticulate wildly while speaking. Lil’s Café: Where “breakfast pasta” isn’t just a crazy dream. This quaint ...
Chef Melissa Kelly, a James Beard Award winner, runs this place like a well-oiled pasta machine. The menu changes daily based on what’s fresh from their on-site farm, so you never know what ...