Brining is the secret to a juicy, flavorful turkey. Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird (dry brine) causes ...
Think of pickle brine as a vinegar-based hot sauce. It has that seasoned acid but it’s not spicy. Add a dash to soups or stews that need a little boost of flavour; the acidity will brighten and ...