But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most ...

In an interdisciplinary research project coordinated by the Helmholtz Centre for Environmental Research (UFZ), researchers ...

If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

Halifax is exploring ways to limit the salt ending up in the region's waterways, after new data showed high levels of ...

The crust serves as a source of salt and covers a pool of brine, which is exceptionally rich in lithium. It contains 50 to 70 ...