Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

In an interdisciplinary research project coordinated by the Helmholtz Centre for Environmental Research (UFZ), researchers ...

Halifax is exploring ways to limit the salt ending up in the region's waterways, after new data showed high levels of ...

Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most ...

Of the three big North American players, only Kansas-based Compass Minerals Inc. (CMP) is a publicly traded company. CMP ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy ...

There are currently two main methods to extract lithium. Sixty percent is extracted from rock while the rest comes from the ...

"I can identify 10 women, including my mother, who have had their uteruses removed. Women work in the salt pans from morning ...