Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

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Serves 4. Tips + Make sure not to brine the chicken for longer than 12 hours or it may be too salty. + You can prepare the brine ahead of time. It can be stored in an airtight container in the fridge ...

Perfectly juicy thanks to the feta brine, this roasted spatchcocked chicken honors the rich grilling traditions of Egypt. , our passionate community of food-loving readers from around the globe, ...

When you're ready to roast, take the bird out of the brine, rinse it with cold water and pat it dry with paper towels. Dump the brine. Pat the turkey dry and rub the skin all over with canola oil ...

The pork roast, flavorful, affordable, feeds a crowd—sounds like holiday entertaining to me.”—Ouita Michell 1. Cut the Boston butt in half (it looks kind of like a square in the grocery store) into ...

Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it, these methods can transform your bird into the centerpiece of a memorable feast. Who's ready?