Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...
We've consulted Bradley Borchardt, strategic account chef for Cargill Protein, to guide you through how to brine a whole chicken while also infusing it with flavor. According to chef Borchardt ...
To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...
Make up the brine by combining 1/ ... the internal temperature of the chicken / turkey reaches 75*c in the centre of the bread. Remove and allow to rest breast down for at least 10 minutes before ...