Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...

Ezell’s is a go-to, but you can also try Teriyaki Way and Chicken Prince to satisfy that craving.

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven.

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are ...

If I am making soup, I like the skin for flavoring. Smoked Chicken Breasts– I often use this to make my leftover recipes. I ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

You can debate all of the ways to make sure your chicken breast is tender and moist, but the basic idea is to avoid overcooking it, marinade or brine the bird before cooking (no matter the cooking ...

We've consulted Bradley Borchardt, strategic account chef for Cargill Protein, to guide you through how to brine a whole chicken while also infusing it with flavor. According to chef Borchardt ...

After pop ups at the S.O.S. Tiki Bar and Sceptre Brewing, Mothers Best fried chicken opens December 6 in the former Calle ...

Thanksgiving turkeys almost always taste better when they’re brined, and a brine always includes copious amounts of salt. Hmmm... where is there a large source of salty water to plunge a bird ...