Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...

Oven-roasted, flavorful, and juicy herb-roasted turkey legs for days when a whole turkey is just too much food or you are ...

Chicken is one of the most frequently prepared meats, but sometimes we look for ways to give it a new, more pronounced flavor ...

Ezell’s is a go-to, but you can also try Teriyaki Way and Chicken Prince to satisfy that craving.

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven.

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

Mammograms used to screen for breast cancer often cause discomfort but rarely any significant pain. Some people do experience pain, but this discomfort varies based on breast size, menstrual cycle ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

You can debate all of the ways to make sure your chicken breast is tender and moist, but the basic idea is to avoid overcooking it, marinade or brine the bird before cooking (no matter the cooking ...

We've consulted Bradley Borchardt, strategic account chef for Cargill Protein, to guide you through how to brine a whole chicken while also infusing it with flavor. According to chef Borchardt ...