Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...

From festive mains like sous vide rack of lamb and whole roasted fish, to parve soups and sides, these Hanukkah recipes are ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

At their Arcaida-area eatery, Justin Nasralla and David Goluboff bring a classic Peruvian dish to a whole new level.

Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended ...

William Lara became interested in the culinary world at a young age, drawing inspiration from his restaurateur mother and ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

Egg expert Meaghan Webster, the person behind the website Meags Eggs, has perfected a hassle-free technique for cooking impeccable over-easy fried eggs without the flip. Meaghan said: "I tried to ...

Interim results from this study clearly indicate that brine injection of IQF chicken portions as practised in South Africa, results in excessive moisture loss during defrosting and cooking of such ...