This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

But getting pork shoulder tender in the smoker requires patience ... Letting pork marinate in a salty brine ahead of smoking will result in a super tender finished product. You can also add ...

Layer chops into a large casserole dish Simmer glaze ingredients and pour over the chops Heat through at 350, until warm ...

If you suspect (before cooking) that your turkey has been in the brine for too long, there are steps you can take to fix it: First, rinse the turkey under cold water for several minutes to remove ...

See All Go to any food blog or website from the months of October through December and you’ll see one topic on constant repeat: Brining the turkey. People arguing about when you should start ...

It takes a lot of liquid to brine a whole turkey, but this dry brine for turkey deeply seasons the meat with much less mess and effort. Aside from the aromatics placed in the cavity, you will be ...