Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Fried chicken is beloved the world over, with good reason. Chicken is a beautiful blank canvas that begs to be marinated in ...

Fast food chicken sandwiches come in all different shapes, sizes, and flavors. Here is our definitive ranking based on ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

It's hard to ignore when some chicken chains seem to be on every street corner, but that just speaks to the popularity of their offerings. Best known for its fried chicken and biscuits, Bojangles is a ...

Savor the world-renowned flavors of Salt, now in Leicester Square! Indulge in a slider—choose juicy Wagyu beef or crispy ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven. Get the recipe here.

Hailing from the Jewish community of Tuscany, this recipes offers a bright, lemony flavor to balance out the rich juiciness ...