Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

You always want to brine your chicken because it gives you the juiciest and most moist ... flavor (but is trickier to work with because you can't over crowd the pan, or the chicken pieces will stick ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

One clever hack for reheating fried chicken is that you have to separate the pieces by size if you want to get them back to their original state or as close to that as you can get. If you toss all ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...