Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Make Chicken Katsu Curry at home with crispy chicken, savory curry, and fluffy rice – a delicious Japanese classic!

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

Mother’s Best — the name is a reference to an old flour brand, and a tribute to Camperlengo’s mother — made its first appearance as a pop-up in July 2021 at Sceptre Brewing Arts in Decatur, where they ...

As the temperature drops, the cravings for warm, hearty meals intensify. From chicken broths to whole chicken dishes, here is ...

Let the sauce reduce and become slightly sticky. Once the sauce has thickened, add the fried chicken pieces to the pan and coat them well in the sauce. Garnish with fried curry leaves and green ...

Marinate/dry brine your turkey in herbs and spices:Herbs and spices such as rosemary, garlic and black pepper have been shown to inhibit the formation of PAHs and HCAs in meat. Cook low and slow ...

Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and refrigerating ...

Then dice the giblets into small pieces and reserve them for the gravy ... Once you get a nice golden brown color, add 4 cups of chicken broth and 1 additional cup of drippings.