Bone in chicken, like thighs and wings, retain their moisture better when cooking. Boneless meat, like breasts, cooks faster ...

Now that the Thanksgiving turkey is behind us, it's chicken time again. A juicy, tender chicken breast is a thing of ...

This Grilled Korean BBQ Chicken Recipe is a dinner that, was a hit with, everyone in the family! Truthfully this ended u ...

The Poultry Regulations under the Agricultural Product Standards Act regulate the tenderisation of breast meat by injecting a phosphate solution ... to conduct a research study on brine injection of ...

Baby brine shrimp, or Artemia nauplii, are a fish breeder's staple for a majority of species. Nathan Hill explains why and how you can create your own from eggs. The most commonly touted species of ...

This includes specific cuts of chicken like breasts, thighs, wings and whole chickens, but also chicken that is bred and raised according to a standard of your choosing. You can buy organic ...

Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black pepper have been shown to inhibit the formation of PAHs and HCAs in meat. Cook low and slow ...

Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and refrigerating ...

What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...