When the weather cools down and appetites crave something hearty, there’s nothing like the cozy combination of savory ...
Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...
Place chops in a container and pour over the brine. Refrigerate overnight ... oil and sugar together and season to taste. Add the to the apple mixture with the shallot and mix well.
The brine makes the pork chops almost melt-in-the-mouth tender. It also packs lots of sweet, citrusy, and savory flavors from ...
Clear, commercially produced apple juice, conversely ... chops in single layer in 13-by-9-inch baking pan. Pour brine over pork chops. Cover and refrigerate at least 8 hours or up to 24 hours.