Local BBQ goddess Chef Winnie Yee has teamed up with Lee Kum Kee, the  Asian sauce and condiment maker, to debut a limited-time holiday BBQ dish, Sticky Pork ...
He had the sausage, tenderloin, spare ribs backbones ... and a little sugar and saltpetre were put in the brine. “If pork is intended for sides of bacon, it must be cut differently from what ...
What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...
MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...
The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...
It's a bit like marinating, but more effective. Even if you accidentally cook your turkey a bit too long, a brined bird will still come out deliciously moist. You can also dry brine your turkey ...
And he didn’t have to look far and wide for the perfect candidate. “Gene Blain, who was my athletic director at the time and a longtime football coach at Killingly, said, ‘Hey, what if I reach out to ...
To prove champagne’s efficacy in producing a juicy, tender bird, I tested a champagne brine against a typical water-based one. Last weekend, I drove over to our local supermarket in Bozeman ...
Serve with a green salad and soft white bread rolls such as floury baps. Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or ...
SALT LAKE CITY — It sounds so perfect. Thanksgiving turkeys almost always taste better when they're brined, and a brine always includes copious amounts of salt. Hmmm... where is there a large ...
(See the video at the top of this article, and another video a few lines down.) "This brine, I mean — I was able to literally cut the drumstick and the entire back came off with it, dripping ...