A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the condensation of ...

Although chops are often the go-to cut for quick pork preparation, pork steaks are a delicious alternative. Derived from the ...

The pork is tender and juicy ... The key to this easy roast leg of lamb is the dry brine. The meat is coated with an herby, pleasantly salty crust before marinating in the refrigerator for ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...