Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

Smoking your turkey in a smoker can also free up space in the oven ... tough turkey meat. Marinate/dry brine your turkey in herbs and spices:Herbs and spices such as rosemary, garlic and black ...

If you're celebrating Thanksgiving in the South, it's probably in your fridge already. Our recipe for Sweet Tea-Brined Smoked Turkey calls for a brine that's made with salt, black tea bags, citrus ...

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...

Capicola: an Italian-style cured ham that comes from the pork shoulder or neck ... Irish: an Irish-style brined ham that is smoked over peat wood. Picnic: Refers to fresh or smoked meat from ...