Enter brining, the not-so-secret weapon of home cooks and chefs alike. Brining takes your turkey from sad and dry to juicy, flavorful, and, dare I say, unforgettable. By locking in moisture and ...

Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit ...

See All Go to any food blog or website from the months of October through December and you’ll see one topic on constant repeat: Brining the turkey. People arguing about when you should start ...

Great Salt Lake State Park in Utah has issued a Thanksgiving week message telling people to stop brining turkeys in the Great Salt Lake. Monday’s warning was prompted by finding a wayward bird on a ...

Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...

Champagne’s mild fruit flavors also infuse the ... add more stuff to your brine. Ingredients from Worcestershire sauce to chicken broth, herbs, and spices are all common, and will all add ...

But as Kelvin’s second law of thermodynamics should have warned us, all the energy consumed to cool food is helping warm the planet to unsustainable levels. Generating the power to run cooling ...

Brining has been a favorite (and my go-to) method for some time. It is a surefire way to get a moist and tender turkey. There are two methods: a wet brine and a dry brine. Wet brining is falling ...