The latest robotic leg, powered by artificial electro-hydraulic muscles. Source: Thomas Buchner / ETH Zurich and Toshihiko Fukushima / MPI-IS The prototype, presented in a study published in the ...
Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.
The DAFF identified this abuse as a threat to consumer safety and value for money and as a result contracted the Agricultural Research Council (ARC) to conduct a research study on brine injection of ...