Local BBQ goddess Chef Winnie Yee has teamed up with Lee Kum Kee, the  Asian sauce and condiment maker, to debut a ...

Your options are wide open for Christmas dinner. If you plan to eat out, you don't have to stick to traditional menus.

Boil it down with some warm spices and it can be used to add a zippy flavor to a moist and aromatic cake; add some salt and ...

What a bunch of bird brains. Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow’s dinner at a ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Whether you're planning to cook your holiday centerpiece in one of the best air fryers or gas ranges, brining your turkey is the secret weapon that can transform an ordinary bird into a remarkably ...

But in the spring, they branched out to fried chicken and on April 26, they opened Full Speed Chicken & Ribs on Roosevelt Row. But now, just seven months later, the downtown Phoenix restaurant is ...

Bronze turkey is always better, if you can afford it.” Some chefs swear by brining the turkey before cooking it. Scottish chef, Dean Banks, a former BBC MasterChef finalist, says it helps create ...

Subscribe today. For the last decade, I’ve been brining my Thanksgiving turkeys in champagne. The technique has produced delicious, consistent results from campsites in Big Sur, California ...

Serve with a green salad and soft white bread rolls such as floury baps. Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or ...