The cure for this is brine. Typically, you brine the racks of baby back or pork spare ribs for one hour. If you've never ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

Pork ribs are an iconic favorite ... understand the connection between the curing process and the meat itself. Brining is an often-used part of this cut's preparation process, since it helps ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and ... In Chinese cuisine, spare ribs are usually cut through the bone into ...