For pro chefs, a tried-and-true solution to the flavorless turkey problem is “brining,” a pre-roasting process designed to seal in moisture and add touches of spices, herbs, and other seasonings.
Unsure when to move your frozen turkey to the refrigerator? Learn the best timing and methods for thawing turkey safely to ensure a perfectly cooked meal.
Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey without ...
Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey ...
"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...
You'll need it for the cornbread and pie, too. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Brining turkey stirs up a lot of strong opinions. Some people believe brining is ...