Roasting a whole chicken may seem like a lot of work, but in reality it's quite simple. Just make sure to follow this cooking tip for a juicy bird.

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

Fast food chicken sandwiches come in all different shapes, sizes, and flavors. Here is our definitive ranking based on ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Most of the caviar in the country now comes from a single producer in this undersung region.

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

In collaboration with Ibupreneur, a social enterprise championing women entrepreneurs, this meaningful campaign combines ...

All you have to do is pound chicken breasts, brine them for maximum juiciness, and fry them in a coating of homemade ...

Though, to be fair, it’s hard to imagine a time when Rick Martínez’s chocolaty take on the classic dessert wouldn’t be ...

Many would argue that December is the most wonderful time of the year. It's a time for togetherness, joy and celebration as ...