This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used for the ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

This the ultimate beef stew. In France it is known as boeuf bourguignon ... fat and connective tissue or collagen (chuck, short rib, brisket). This is perfect for stewing as it will melt into ...

While that’s not an official term, I like to think of the beef as swimming in a pool, with the finish line being the stew. If it runs dry, it toughens.” Tougher cuts of beef—often considered less ...