these staples of British tea time are more similar in texture to American-style biscuits than they are to an American scone.

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden brown.