these staples of British tea time are more similar in texture to American-style biscuits than they are to an American scone. How To Make Scones The secret to a light and fluffy scone lies in how ...

Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with a little milk. Bake for 12–15 minutes until well risen and golden.

Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake for about 12 minutes or until well risen and golden brown.

There's an unexpected British surprise in Carefree — a ... It isn't just about the tea. There are scones with Devon cream and strawberry preserves, crumpets, and quiches, and to slide into ...