The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
Set aside to cool completely. When you are ready to cook the pudding, first generously butter a 1.2 litre/2 pint pudding basin. To make the pastry, mix the ingredients together thoroughly and ...
Broccoli is a deservedly popular vegetable; it's high in fibre and packed with vitamins including C and K, plus calcium and iron. Sprouting broccoli, also known as tenderstem broccoli, is a tasty ...