Thanksgiving is here, so it’s time for lots of fun and tasty food. While you must have thought well about and already planned ...

And even though the turkey was juicy, the skin was "golden brown" and crunchy ... Remove turkey from bag and let excess brine drip off. Pat turkey dry with paper towels and place breast ...

Thawing a turkey in a refrigerator is the safest method because it will thaw at a consistent, safe temperature. This method ...

Place pie in a brown paper grocery bag, folding over the end of the bag to secure; transfer to a baking sheet. Bake in preheated oven for 50 minutes to 1 hour. Carefully cut the bag with scissors ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

3. On the counter, spread out all the tortillas. Brush one side of each with oil. Turn them over so the oiled side is down.

Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result in flabby skin. It was surprisingly successful, actually. And the benefits might be something ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

We reached out to ask Delaware to share their most memorable Thanksgiving traditions. May their responses inspire your own ...