In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
You don’t need to butter the foil because the toffee will not stick to it. Let toffee set for a couple of minutes, and then cover with chocolate chips. Allow them to soften for 2 minutes, then spread ...
News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Here’s a look at the top 10 recipes: ...