The scent draws families together during festive times and special occasions. But what if we could make it even more irresistible? Enter the Brown Sugar Ham Glaze, a delightful concoction that'll turn ...

Around the winter holidays, we love to serve it with a simple side of Roasted Potatoes and Veggies and these amazing Roasted Sweet Potato Slices. When summertime gets here, baked ham is ... the brown ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... are well marbled and have a more meaty, concentrated flavor.

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... of vegetable oil and one ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...