The brown syrup has a similar consistency to corn syrup and its sweetness level is almost identical. However, it does have a stronger, nuttier flavor to consider when adding it to specific recipes.
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Fructose is a common type of sugar, with one major source being high fructose corn syrup (HFCS) used to sweeten soda, candy, baked goods, cereals, and more. Unlike glucose and other types of sugar ...
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"We know from decades of research that maple syrup is more than just sugar," Dr. André Marette, lead scientist on the study, said in a statement. "It contains over 100 natural compounds ...