For this easy vegetable side, coat half-moons of the squash with grated Parmesan, Italian seasoning and salt. Brush with oil and roast until the cheese is charred and crispy, and the centers of the ...
You'll know it's ready when it's thicken enough to coat the back of a spoon. Once thickened ... or until it's nice and bubbly and browning along the edges. Now, you could be done, but I like to add a ...