Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

If you've tinkered with buckwheat flour or slurped soba noodles, it's time to get acquainted with the groats. This ...

Buckwheat noodle vegan energy bowls are the ultimate plant-based fuel. Ideal for those seeking a balanced blend of protein, ...

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

While the cabbage cooks, simmer earthy soba (buckwheat) noodles or buckwheat rice noodles, and dress them with sesame oil, scallions, and tiny bits of Fresno chiles for color and heat. Fresno chiles ...