Place the chicken pieces in a large bowl and squeeze over the lime juice. Use clean hands to lightly massage the lime juice into the chicken, pour away any excess and set to one side. 3.

4. Heat a 8cm depth of oil in a wok or large frying pan to 175°C (or use a deep-fat fryer). Gently lower 2-3 chicken pieces, skin-side down, into the hot oil, being careful not to crowd the pan ...

1. Thai Pavilion, President, Mumbai - IHCL SeleQtions, Cuffe Parade ...

Burmese names are often very confusing to foreign visitors because we do not necessarily hand down family surnames from generation to generation and Burmese wives seldom use the names of their ...

Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...

WhenInManila.com is a community of writers, photographers, videographers, and storytellers, who share their discoveries and ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

The $10,000 grand prize went to Ronald Kiger, who removed 20 Burmese pythons from the Florida Everglades during the 10-day hunt, which was meant to bring awareness to the threat that these pythons ...

There’s also the wagyu beef cheek dan bauk ($42) which swaps out the usual mutton or chicken in Burmese biryani for a five-hour slow-cooked wagyu beef cheek from Australia. Photograph ...